Chewing gum or soft caramel and the production method thereof

A - Human Necessities – 23 – G

Patent

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Details

A23G 4/00 (2006.01) A23G 3/00 (2006.01) A23G 3/20 (2006.01) A23G 3/34 (2006.01) A23G 4/04 (2006.01) A23L 1/05 (2006.01)

Patent

CA 2466121

The invention relates to chewing gum or soft caramel and the production method thereof. The inventive method consists in producing a continuous strand of a product comprising chewing gum or soft caramel, said strand being in the form of a channel. A sheet comprising a liquid product that gels in a reduced amount of time is deposited inside the channel. Said method can be used to produce individual units of said product by cutting the aforementioned compound strand. The sheet of gelled product is perfecly visible in each of said units as it remains on the surface of three of the sides of the chewing gum, said gum being laterally fixed to the sheet of gel in order to prevent the sheet from separating easily.

L'invention concerne un procédé de fabrication d'une gomme à mâcher ou d'un caramel mou consistant à élaborer un cordon continu, sous forme de canal, d'un produit composé de gomme à mâcher ou de caramel mou, dans lequel on dépose une feuille constituée d'un produit liquide qui est gélifié en peu de temps. Le procédé mis en oeuvre permet d'obtenir des unités individualisées d'un produit par le sectionnement dudit cordon composé. Dans chaque unité, la feuille de produit gélifié est parfaitement visible car elle reste sur la surface des trois faces de la gomme à mâcher qui est fixée latéralement à la feuille de gel, ce qui a pour effet d'éviter qu'elle ne se sépare facilement.

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