Method for sterilising cereal and leguminous products

Details Method for sterilising cereal and leguminous products Method for sterilising cereal and leguminous products

A - Human Necessities

23

B

A23B 9/02 (2006.01)

Patent

CA 2332354

A particulate food product is indirectly heated to at least about 170° after steam is directly injected onto the particulate food product to provide a moist environment and surface moisture on the particulate food product. The indirect heating is continued for a time and temperature to reduce the microbial contamination of the particulate cereal and/or legume products by an amount of at least log 2 without the loss of the functional properties.

Conformément à la présente invention, on chauffe indirectement un produit alimentaire particulaire à une température supérieure ou égale à 170 DEG en injectant directement de la vapeur sur ledit produit alimentaire particulaire de manière à constituer un environnement humide et à créer une humidité superficielle sur ledit produit alimentaire particulaire. Le chauffage indirect est maintenu pendant une durée et à une température permettant de réduire, sans perte des caractéristiques fonctionnelles, la contamination microbienne des produits particulaires à base de céréales et/ou de légumes de sorte que la quantité de microbes est divisée par un facteur supérieur ou égal à log 2.

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