Kettle hop extracts and their use

Details Kettle hop extracts and their use Kettle hop extracts and their use

C - Chemistry, Metallurgy

12

C

C12C 3/08 (2006.01) C12C 3/10 (2006.01) C12C 11/00 (2006.01)

Patent

CA 2223801

A method of making a fully hop flavored beverage employs a hop flavoring agent comprising an extract of hop solids, the hop solids being the residue of a first extraction of hops to remove the alpha acids. Preferably, liquid carbon dioxide is used for the first extraction of the hops and a polar solvent, such as ethanol or water, is used to extract the hop solids. Beverages made by the method and novel compositions for use in the method are also disclosed.

Un procédé pour réaliser une boisson entièrement aromatisée à l'extrait de houblon fait appel à un agent aromatisant au houblon, comprenant un extrait matières solides de houblon constituant le résidu d'une première extraction visant les acides alpha. De préférence, on utilise le dioxyde de carbone liquide pour la première extraction du houblon et un solvant polaire, tel que l'éthanol ou l'eau, pour la seconde extraction des matières solides de houblon. L'invention concerne aussi les boissons réalisées par ce procédé et les nouvelles compositions destinées à ce procédé.

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