Process for improving the texture and flavor of soybeans

Details Process for improving the texture and flavor of soybeans Process for improving the texture and flavor of soybeans

A - Human Necessities

23

L

99/172, 99/22

A23L 1/20 (2006.01)

Patent

CA 1043151

Abstract of the Disclosure Hydrated soybeans are freeze dried to provide soybeans having improved texture and substantially free of objection- able aromas and flavors.

223857

Affiliated with

Also associated with

Rating

Process for improving the texture and flavor of soybeans does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for improving the texture and flavor of soybeans, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for improving the texture and flavor of soybeans will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-162866