Use of sterile mesomorphic phases in food products

Details Use of sterile mesomorphic phases in food products Use of sterile mesomorphic phases in food products

A - Human Necessities

23

L

A23L 1/035 (2006.01) A23D 7/01 (2006.01) A23L 1/00 (2006.01) A23L 1/187 (2006.01) A23L 1/19 (2006.01) A23L 1/24 (2006.01) A23L 1/39 (2006.01)

Patent

CA 2152384

A process for the preparation of a sterile mesomorphic phase of surfactants, comprising die sequential steps of: (a) preparing a premix comprising surfactants and water at a temperature above the Krafft temperature of the surfactant; (b) sterilising the premix at a temperature above 115 °C; and (c) cooling the premix to below the Kraft temperature of the surfactants, said process also comprising (before, during or after step c) the aseptically filling into a suitable package.

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