Suppression of sprouting in stored potatoes using aromatic...

Details Suppression of sprouting in stored potatoes using aromatic... Suppression of sprouting in stored potatoes using aromatic...

A - Human Necessities

23

B

A23B 7/154 (2006.01) A01N 37/38 (2006.01) A01N 37/40 (2006.01)

Patent

CA 2181270

A novel process is described for controlling sprouting in potato tubers by exposure of the tubers to an effective amount of anisic acid, coumaric acid, gallic acid, or mixtures thereof.

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