Method of reducing the spore content in a honey product and...

Details Method of reducing the spore content in a honey product and... Method of reducing the spore content in a honey product and...

A - Human Necessities

23

L

A23L 1/08 (2006.01) A23L 1/076 (2006.01) A61K 35/64 (2006.01) A61L 15/28 (2006.01)

Patent

CA 2586899

Method of reducing the spore content in a honey product and honey product obtainable by the method. By heat treatment of a honey product at high temperature for a very short time, a high degree of decimation is obtained without deterioration of the product.

L'invention concerne un procédé permettant de réduire la teneur en spores d'un produit à base de miel et un produit à base de miel pouvant être obtenu à l'aide de ce procédé. Ce procédé consiste à soumettre le produit à base de miel à un traitement thermique à haute température pendant un laps de temps très court. Ce procédé permet de réduire très sensiblement la teneur en spores du produit à base de miel sans pour autant détériorer la qualité du produit.

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