Starch mixtures as pudding starches

Details Starch mixtures as pudding starches Starch mixtures as pudding starches

A - Human Necessities

23

L

A23L 1/052 (2006.01) A23L 1/0522 (2006.01) A23L 1/187 (2006.01)

Patent

CA 2050774

Abstract The invention relates to the use of a mixture of pea starch and corn starch in a ratio of 9:1 to 1:9 as a gelling and texturing agent for foodstuffs as well as for foodstuffs subjected to heating, consisting of a mixture of pea starch, preferably smooth pea starch, and corn starch in a ratio of 9:1 to 1:9, preferably 9:1 to 3:7 and in particular 8:2 to 4:6. C:\BTDD\13

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