Novel probiotic compositions and methods of using the same

Details Novel probiotic compositions and methods of using the same Novel probiotic compositions and methods of using the same

A - Human Necessities

61

K

A61K 38/47 (2006.01) A23G 3/42 (2006.01) A23G 3/44 (2006.01) A23G 3/48 (2006.01) A23G 4/12 (2006.01) A61K 9/68 (2006.01) A61K 31/70 (2006.01) A61K 31/702 (2006.01) A61K 35/74 (2006.01) A61K 36/28 (2006.01) A61K 38/14 (2006.01) A61K 38/28 (2006.01) A61K 38/46 (2006.01) A61P 37/04 (2006.01)

Patent

CA 2519927

The invention provides a soft, chewable confection obtained without using high heat or dehydration. In one embodiment, the confection contains an active ingredient which consists essentially of an effective amount of at least one probiotic organism. In another embodiment, the confection consists essentially of an effective amount of at least one probiotic organism and an effective amount of at least one prebiotic. In a further embodiment, the confection consists essentially of an effective amount of at least one probiotic organism and a nutrient contained in a glycoprotein matrix, or an enzyme, or both. In yet another embodiment, the confection consists essentially of at least one probiotic organism, at least one prebiotic, and a nutrient contained in a glycoprotein matrix, or an enzyme, or both.

L'invention concerne une friandise à mâcher, molle, obtenue sans températures élevées ou déshydratation. Dans un mode de réalisation, la friandise contient un ingrédient actif se composant principalement d'une dose utile d'au moins un organisme probiotique. Dans un autre mode de réalisation, la friandise se compose principalement d'une dose utile d'au moins un organisme probiotique et d'une dose utile d'au moins un prébiotique. Dans un autre mode de réalisation, la friandise de compose principalement d'une dose utile d'au moins un organisme probiotique et d'un élément nutritif contenu dans une matrice de glycoprotéine ou dans une enzyme, ou dans les deux. Dans un autre mode de réalisation, la friandise se compose principalement d'au moins un organisme probiotique, d'au moins un prébiotique et d'un élément nutritif contenu dans une matrice de glycoprotéine ou dans une enzyme, ou dans les deux.

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