Product and process for producing a sucrose-free...

Details Product and process for producing a sucrose-free... Product and process for producing a sucrose-free...

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2144007

There is provided a product and process to produce a sucrose-free milk chocolate containing from about 2 to about 16 weight percent water by encapsulating a mixture of a water-in-oil cocoa butter emulsion and sucrose-free chocolate composition with a sucrose-free milk chocolate composition.

Produit et méthode pour obtenir un chocolat au lait, exempt de sucrose, renfermant de 2 à 16 % en poids d'eau, par encapsulation d'un mélange d'émulsion d'eau-dans-l'huile de beurre de cacao et d'une composition de chocolat exempte de sucrose, avec une composition de chocolat au lait exempte de sucrose.

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