Ridged dough structure and method of making the ridged dough...

Details Ridged dough structure and method of making the ridged dough... Ridged dough structure and method of making the ridged dough...

A - Human Necessities

21

C

A21C 11/16 (2006.01) A21C 9/06 (2006.01) A21D 10/00 (2006.01) A23L 1/164 (2006.01) A23L 1/322 (2006.01)

Patent

CA 2186480

A ridged dough product is made by a method for making a ridged dough. The method includes preparing a dough and processing the dough with a means for providing ridges and valleys on the outer surface of the dough, such as a die. The ridged dough product exhibits a moisture gradient across the tickness of the dough. The present invention also includes the ridged dough and a die for making the ridged dough.

La méthode de fabrication de pâte striée considérée permet de réaliser un produit en pâte striée. Cette méthode comprend la préparation de la pâte et son traitement, avec un dispositif, par exemple une filière, permettant de réaliser des crêtes et des sillons sur la surface externe de la pâte. Le produit en pâte striée présente un gradient d'humidité sur l'épaisseur de la pâte. L'invention porte également sur la pâte striée et sur la filière permettant de réaliser cette pâte striée.

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