Low acrylamide foods

Details Low acrylamide foods Low acrylamide foods

C - Chemistry, Metallurgy

12

N

C12N 15/82 (2006.01) A23L 1/217 (2006.01) C12N 9/00 (2006.01)

Patent

CA 2623266

The present invention provides polynucleotide and polypeptide sequences isolated from plants, methods for reducing free asparagine levels in plants, methods for producing heat-processed foods containing reduced levels of acrylamide, and plants and foods obtained by these methods.

L'invention concerne des séquences de polynucléotides et de polypeptides isolées de végétaux, des procédés permettant de réduire des teneurs en asparagine libre chez des végétaux, des procédés de production d'aliments traités à chaud renfermant des teneurs réduites en acrylamide et des végétaux et des aliments obtenus au moyen de ces procédés.

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