Reduced calorie chocolate confectionery compositions

A - Human Necessities – 23 – G

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A23G 1/00 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2075445

A B S T R A C T A reduced calorie chocolate confectionery compo- sition in which the sugar is wholly or partially re- placed by a product selected from the group consisting of inulin, branched inulin, linear fructo-oligo- saccharides, branched fructo-oligosaccharides or a mixture thereof, with possibly a high-intensity sweetener.

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