Compositions and methods to lower glycohemoglobin levels

A - Human Necessities – 23 – L

Patent

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A23L 1/00 (2006.01) A23D 7/005 (2006.01) A23J 1/00 (2006.01) A23L 1/09 (2006.01) A23L 1/30 (2006.01) A23L 1/305 (2006.01) G06F 19/00 (2011.01)

Patent

CA 2577984

The invention provides for a diet that significantly reduces the glycohemoglobin levels in individuals with type 2 diabetes. A diet plan can be provided to an individual in the form of cards and/or pages with an appropriate meal plan, food items and/or pre-packaged meals, or in an electronic medium for the individuals to use to develop appropriate meal plans. The diet comprises food items having a nutritional composition that consists essentially of 30% protein, 50% fats, and 20% carbohydrates, or food items having a nutritional composition that consists essentially of 30% protein, 40% fats, and 30% carbohydrates.

L'invention concerne un régime qui permet de réduire de manière significative les taux d'hémoglobine glyquée chez des individus souffrant de diabète de type 2. Un programme diététique peut être proposé à un individu sous forme de cartes et/ou de pages avec un programme de repas approprié, des produits alimentaires et/ou des repas préemballés, ou sous forme de support électronique à utiliser par les individus pour élaborer des programmes de repas appropriés. Le régime comprend des produits alimentaires qui présentent une composition nutritionnelle principalement constituée de 30 % de protéines, 50 % de graisses, et 20 % de glucides ; ou des produits alimentaires qui présentent une composition nutritionnelle principalement constituée de 30 % de protéines, 40 % de graisses, et 30 % de glucides.

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