Refreshing beverage

Details Refreshing beverage Refreshing beverage

A - Human Necessities

23

L

A23L 2/38 (2006.01) A23L 2/56 (2006.01) A23L 2/60 (2006.01) A23L 2/68 (2006.01)

Patent

CA 2198877

In order to lower blood alcohol levels, a refreshing beverage contains 20 to 70 g fructose, 10 to 23 mg ascorbic acid and 0.1 to 10 g flavouring substances and/or 0.1 to 7 g citric acid and/or 0.1 to 6 g quinine in 0.33 l water.

Afin de faire baisser le taux d'alcool dans le sang, une boisson rafraîchissante contient dans 0,33 l d'eau 20 à 70 g de fructose, 10 à 23 mg d'acide ascorbique et 0,1 à 10 g d'arômes et/ou 0,1 à 7 g d'acide citrique et/ou 0,1 à 6 g de quinine.

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