Method of molding edible starch

Details Method of molding edible starch Method of molding edible starch

A - Human Necessities

23

K

A23K 1/14 (2006.01) A23K 1/20 (2006.01) A23P 1/12 (2006.01) C08B 30/12 (2006.01) C08L 3/02 (2006.01)

Patent

CA 2292433

A process for forming starch into a molded article using melt processing techniques which process comprises combining starch and water to form a mixture wherein the water content is in the range of about 20.0 to 40.0 % by weight with respect to that of the starch and introducing and heating the mixture in an extruder wherein the water content of said product upon discharge from said extruder is less than the water content of the mixture entering said extruder. The extrudate is then, optionally dried, and introduced to a heated injection molding machine and injection molding and cooled to form a molded article wherein the water content of the molded article is at or below about 20 % by weight.

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