Process for making an improved yogurt

Details Process for making an improved yogurt Process for making an improved yogurt

A - Human Necessities

23

C

A23C 9/123 (2006.01)

Patent

CA 2167020

A method of making an improved yogurt in an in-line process includes the steps of incubating a base comprising raw milk, bacteria, a stabilizing agent and a protein concentrate, and emulsifying the base after incubation, by passing the incubated base through a series of rotors and stators pairs. The rotors rotate relative to said stators at a predetermined speed. The rotors and stators each have precise gaps therein for passing the incubated base therethrough and imparting shear forces thereon.

Affiliated with

Also associated with

Rating

Process for making an improved yogurt does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for making an improved yogurt, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for making an improved yogurt will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1694765