Sugar substitute compositions and use thereof in foods and...

A - Human Necessities – 23 – L

Patent

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A23L 1/236 (2006.01)

Patent

CA 2613716

The disclosure relates to compositions comprising erythritol, sorbitol, an ingredient selected from the group consisting of isomalt, maltitol, and a mixture of isomalt and maltitol, and an ingredient selected from the group consisting of polydextrose, a resistant maltodextrin or a mixture of polydextrose and a resistant maltodextrin. Optionally, high intensity sweeteners may be incorporated into the compositions. The compositions are useful in producing sweetened foods and beverages. The compositions may be used as a substitute for sugar in any application.

La présente invention concerne des préparations comprenant de l'érythritol, du sorbitol, un ingrédient sélectionné au sein du groupe constitué par l~isomalt, le maltitol, et un mélange d'isomalt et de maltitol, et un ingrédient sélectionné au sein du groupe constitué par le polydextrose, une maltodextrine résistante ou un mélange de polydextrose et d'une maltodextrine résistante. Des édulcorants d~intensité élevée peuvent éventuellement être incorporés dans les préparations. Lesdites préparations peuvent être employées dans la production d'aliments et de boissons sucrés. Lesdites préparations peuvent être employées en tant qu'édulcorants dans n'importe quelle application.

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