Method for producing a biological substance, biological...

A - Human Necessities – 23 – L

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Details

A23L 1/36 (2006.01) A23C 20/02 (2006.01) A23L 1/38 (2006.01) A61K 8/92 (2006.01) A61K 8/97 (2006.01) A61Q 11/00 (2006.01) A61Q 19/00 (2006.01) C11D 3/20 (2006.01) C11D 3/382 (2006.01) C11D 7/26 (2006.01) C11D 7/44 (2006.01)

Patent

CA 2371203

The invention relates to a method for the production of a substance, more particularly, a substance that can be used as foodstuff or cosmetic. Said substance is obtained from a first substance that is produced by fine grinding grains or nuts, especially sunflower seeds and by adding a first liquid and salt, sugar or substances similar to salt or sugar. By adding oil, especially sunflower seed oil, or a liquefied fat, a second liquid substance is normally obtained which acquires a more solid consistency by adding a second acid liquid or acidifying agent, especially lemon juice. The amount of the second acid liquid determines the consistency of the first substance. The invention is based on a basic substance for the production of foodstuff and cosmetic products exclusively consisting of a small number of original, natural, genetically unaltered substances that have not been genetically modified and that contain no additives or residues from drugs or hormones and ostensibly reduce allergens. The basic substance has optimal value as food stuff and can be used basically as a substitute for dairy products.

La présente invention a pour objet un procédé de production d'une substance, plus particulièrement d'une substance pouvant être utilisée comme denrée alimentaire ou comme produit cosmétique. Ladite substance est extraite d'une première substance produite par broyage fin de graines ou de noix, en particulier de graines de tournesol, avec adjonction d'un premier liquide et de sel, de sucre ou de matières semblables au sel ou au sucre. Par adjonction d'huile, en particulier d'huile de tournesol, ou de graisse liquéfiée, on obtient une deuxième substance généralement liquide à laquelle on donne une consistance plus solide par addition d'un deuxième liquide acide ou d'un acidifiant, en particulier de jus de citron. La quantité du deuxième liquide acide détermine la consistance de la première substance. La présente invention est basée sur une substance de base pour la production d'aliments et de produits cosmétiques composés exclusivement d'un petit nombre de substances originales, naturelles, génétiquement non modifiées, ne contenant aucun additif ni résidu de médicament ou d'hormone, et ce pour une teneur en allergènes nettement réduite. La substance de base est valorisée comme denrée alimentaire et sert principalement de succédané aux produits laitiers.

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