Apparatus and method for cooking portioned food pieces in...

A - Human Necessities – 23 – L

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A23L 1/01 (2006.01) A47J 27/086 (2006.01)

Patent

CA 2719657

The invention relates to an apparatus and a method for cooking portioned food pieces, in particular pasta, noodles, rice, vegetables and pieces of meat and fish, in batches. The apparatus comprises a cooking chamber (3) for cooking a portion of uncooked food pieces and a water removal chamber (8), which is arranged beneath the cooking chamber (3), having a wastewater outlet (9), which is arranged in the base of the water removal chamber (8), for discharging hot wastewater from the water removal chamber (8). A heating chamber (12) is arranged all around the cooking chamber (3), with a heating unit (13) being arranged between said heating chamber and cooking chamber. A fresh water tank (14) is connected to the heating chamber (12) in order to fill said heating chamber with fresh water, and said heating chamber is, in turn, connected to the cooking chamber (3) in order to fill said cooking chamber with preheated fresh water. A wastewater tank (15) for accommodating the hot wastewater from the water removal chamber (8) is connected to the wastewater outlet (9). The wastewater tank (15) and the fresh water tank (14) adjoin one another in such a way that the fresh water in the fresh water tank (14) is preheated by the hot wastewater in the wastewater tank (15). Therefore, heat recovery takes place between the fresh water and the wastewater, as a result of which the heating time for the fresh water in the heating chamber (12) and cooking chamber (3) and the energy consumption of the apparatus in the event of regular operation are reduced.

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