Filled confectionery products

Details Filled confectionery products Filled confectionery products

A - Human Necessities

23

G

99/44

A23G 3/00 (2006.01) A23D 9/013 (2006.01) A23G 3/34 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2021769

The invention pertains to a confectionery filling composition of improved resistance to migration, having an continuous fat-phase which comprises a blend of polyol fatty acid polyesters having an N30 of 0 to 30 and an N20 of below 65. A preferred embodiment of the invention concerns a filled confectionery product which comprises such a filling composition as also a confectionery coating on the basis of a blend of polyol fatty acid polyesters having a solids profile lying above that of the filling composition.

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