Phospholipid and protein tablets

A - Human Necessities – 61 – K

Patent

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Details

A61K 9/20 (2006.01) A23L 1/00 (2006.01) A23L 1/326 (2006.01) A23L 1/33 (2006.01) A61K 35/56 (2006.01) A61K 35/60 (2006.01)

Patent

CA 2753742

A new method for krill meal production has been developed using a two step cooking process. In the first step the proteins and phospholipids are removed from the krill and precipitated as a coagulum. In the second stage the krill without phospholipids are cooked. Following this, residual fat and astaxanthin are removed from the krill using mechanical separation meth-ods. A novel krill meal product with superior nutritional and technical properties is prepared.

Cette invention concerne un nouveau procédé de production de farine de krill développé au moyen d'un procédé de cuisson en deux étapes. Dans la première étape, les protéines et les phospholipides sont retirés du krill et précipités sous la forme d'un coagulum. Dans la seconde étape, le krill sans phospholipides est cuit. La graisse résiduaire et l'astaxanthine sont ensuite éliminées du krill au moyen de techniques de séparation mécaniques. Un nouveau produit de farine de krill ayant des propriétés nutritionnelles et techniques supérieures est ainsi préparé.

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