Cholesterol reduction

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/015 (2006.01) A23C 7/04 (2006.01) A23L 1/32 (2006.01) C08B 37/16 (2006.01) C11B 3/02 (2006.01) C12P 19/18 (2006.01)

Patent

CA 2071217

2071217 9111114 PCTABS00006 Cholesterol is removed from aqueous emulsions of dairy or egg based products by contacting the aqueous emulsions with a cyclodextrin and forming a cyclodextrin-cholesterol complex generally at a temperature in the range 20 ·C to 60 ·C and causing the complex to precipitate from solution by chilling below 5 ·C. The precipitated complex is removed and the cyclodextrin is regenerated by extraction of cholesterol with a solvent chosen from hexane, acetic acid or acetic/butanol mixtures.

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