Food thickener based on native starch, foodstuff obtained...

Details Food thickener based on native starch, foodstuff obtained... Food thickener based on native starch, foodstuff obtained...

A - Human Necessities

23

L

A23L 1/0522 (2006.01) A23L 1/24 (2006.01)

Patent

CA 2204421

The invention concerns a food thickener having improved shear and storage stability comprising a native amylose starch with an amylose content from about 10 to 30% and a lipid emulsifier being in an aqueous phase, wherein the amylose starch content is comprised between 5 and 30 related to the water and the emulsifier content is comprised between 5 and 15% related to the amylose and having a complex viscosity at 0.4 Hz comprised between 200 and 700 Pa.s.

L'invention porte sur un gélifiant possédant une stabilité améliorée au cisaillement et au stockage, et renfermant de l'amylose native, avec une teneur en amylose de 10 à 30 % et un émulsifiant lipidique dans une phase aqueuse, la teneur en amylose se situant entre 5 et 30 % par rapport à celle de l'eau et de l'émulsifiant, comprise entre 5 et 15 %, avec une viscosité dynamique comprise entre 200 et 700 Pa.s à 0,4 Hz.

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