Method of pre-tenderising meat

Details Method of pre-tenderising meat Method of pre-tenderising meat

A - Human Necessities

23

L

A23L 1/318 (2006.01) A23B 4/28 (2006.01)

Patent

CA 2048070

ABSTRACT METHOD OF PRE-TENDERISING MEAT A method of pre-tenderising meat is provided which involves stunning an animal (1) with a mechanical stunning pistol (6) to cause brain death, infusing a proteolytic enzyme (such as papain bromelain or ficin for example) into the animal under gravity with a syringe (7) whilst the animal's heart is still beating and then bleeding the animal in order to stop the heart beating after a suitable time has elapsed for the enzyme to be distributed within the vascular system of the animal. The enzyme can be infused more easily when the animal is in a prone position, and the process is faster and more humane than prior art processes in which the enzyme was injected into the conscious animal.

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