Method for making wort having improved filterability and/or...

C - Chemistry – Metallurgy – 12 – C

Patent

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Details

C12C 7/04 (2006.01) C12C 5/00 (2006.01) C12C 7/047 (2006.01) C12P 7/06 (2006.01)

Patent

CA 2252919

The present invention provides worts with increased yield and improved filterability as well as a process for preparing said wort comprising the steps of: (a) preparing mash from malted or unmalted cereals, or a mixture of malted and unmalted cereals, in the presence of a mixture of enzyme activities, (b) filtering the mash so obtained to obtain the wort, wherein said mixture of enzyme activities is selected from a mixture comprising at least .beta.-glucanase activity and .alpha.-L-arabinofuranose releasing activity or a mixture comprising at least .beta.-glucanase activity endo- xylanase activity and .alpha.-arabinofuranose releasing activity.

L'invention concerne des moûts à rendement et à filtrabilité améliorés, ainsi qu'un procédé de préparation de ces moûts, qui comprend les étapes suivantes: (a) la préparation d'une pâte de céréales maltées ou non, ou d'un mélange de céréales maltées et non maltées, en présence d'un mélange d'activités enzymatiques; (b) le filtrage de la pâte ainsi obtenue pour obtenir le moût. Le mélange d'activités enzymatiques est sélectionné dans un mélange qui comprend au moins l'activité de la .beta.-glucanase et l'activité de libération de la l'.alpha.-L-arabinofuranose, ou dans un mélange qui comprend au moins l'activité de la .beta.-glucanase, l'activité d'endo-xylanase et l'activité de libération de l'.alpha.-L-arabinofuranose.

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