Alimentary paste food product and methods of manufacture

Details Alimentary paste food product and methods of manufacture Alimentary paste food product and methods of manufacture

A - Human Necessities

23

L

A23L 1/16 (2006.01)

Patent

CA 2115265

The food product comprises an arrangement of parallel elongate lengths of a hollow alimentary paste product (1b) connected together. The ends (5) of the lengths constitute a first surface on one side of the arrangement and can be closed. Said arrangement can be enclosed in a plastic wrapping (3) capable of withstanding cooking and provided with openings (4). In one method of manufacture, the lengths are arranged in the desired form, the flat surface is wetted and slight pressure is exerted on the sides of the assembled lengths. In another method of manufacture, an arrangement of lengths of the product (1b) is placed in a plastic wrapper (3). The food product thus formed is firm and easily transportable after cooking. It can be eaten without implements and without mess by holding it in the hand like a sandwich or hamburger, even when it contains sauce. It may also be used as a new form of pasta.

L'ensemble est constitué d'un arrangement de tronçons parallèles allongés de pâte alimentaire creux (lb) reliés les uns aux autres. Les extrémités (5) des tronçons forment une première surface d'un côté de l'arrangement et peuvent être fermées. L'arran- gement peut être entouré par un emballage (3) en plastique résistant à la cuisson et muni d'ouvertures (4). Un procédé de fabrica- tion consiste à arranger les tronçons selon la forme choisie, à mouiller la surface plane et à exercer une légère pression sur les cô- tés de l'ensemble. Un autre procédé consiste à disposer un arrangement de tronçons de pâte (lb) dans un emballage en plastique (3). L'ensemble est solide et facilement transportable après cuisson, il peut être consommé proprement sans couverts, en le tenant avec la main comme un sandwich ou un hamburger, même lorsqu'il contient de la sauce. Il peut aussi être utilisé comme une nou- velle forme de pâtes.

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