Method of maintaining the appearance or colour of meat

Details Method of maintaining the appearance or colour of meat Method of maintaining the appearance or colour of meat

A - Human Necessities

23

B

A23B 4/16 (2006.01) A23B 4/09 (2006.01) A23L 3/3418 (2006.01) A23L 3/375 (2006.01) B65D 81/24 (2006.01)

Patent

CA 2625737

A method of maintaining a desirable fresh and/or healthy appearance of a cut of meat during retail display including the steps of maintaining said cut of meat at a temperature within a temperature range as close to freezing as possible without freezing said meat following cutting of said meat from a meat primal; and maintaining said meat at said temperature in an oxygenated environment for a predetermined extended period of time before transfer to a retail display temperature.

L'invention porte sur un procédé visant à conserver l'aspect frais et/ou sain d'une coupe de viande à l'étalage, ce procédé consistant à maintenir la coupe de viande à une température comprise dans une plage aussi proche que possible de la congélation sans, toutefois, congélation après la coupe primaire, et maintenir la viande à cette température dans un environnement oxygéné sur une durée prédéterminée avant son transfert à une température d'étalage.

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