Swiss-type cheese flavor compositions and food products made...

Details Swiss-type cheese flavor compositions and food products made... Swiss-type cheese flavor compositions and food products made...

A - Human Necessities

23

L

A23L 1/23 (2006.01) A23C 19/032 (2006.01) A23C 19/06 (2006.01) A23C 19/082 (2006.01) A23C 19/09 (2006.01)

Patent

CA 2600058

Swiss-type cheese flavor compositions are provided which can be used in food products for flavor addition, flavor enhancement, and as a substitute for natural Swiss cheese ingredients. It also relates to processes for rapid direct production of such cheese flavor compositions that do not require whey separation, block formation, curing or aging steps. The flavor compositions are manufactured by forming a mixture comprising a cultured milk concentrate prepared by treating milk concentrate with a lactic acid culture at a temperature of about 22 to about 45~C for about 10 to about 240 hours, and propionic acid or an edible salt thereof. The Swiss-type cheese flavor develops after addition of propionic acid or edible salt thereof.

Cette invention a pour objet des compositions de saveur de fromage suisse pouvant être utilisées dans des produits alimentaires en tant qu~adjonction de saveur, renforcement de saveur, et en tant que substitut d~ingrédient pour le fromage suisse naturel. Cette invention se rapporte également aux procédés de production directe rapide de ces compositions de saveur de fromage, qui ne requièrent pas de séparation du lactosérum, de système de production de bloc, d~étape de durcissement ou de vieillissement. Les compositions de saveur sont fabriquées à partir de la formation d~un mélange comprenant un concentré de lait fermenté préparé en traitant un concentré de lait avec une culture d~acide lactique à une température comprise entre 22 et 45 °C environ pendant près de 10 à 240 heures, et un acide propionique ou un sel comestible de cette saveur. La saveur de fromage suisse se développe après l~adjonction d~un acide propionique ou d~un sel comestible de cette saveur.

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