Lactic ferment comprising a particular strain of...

C - Chemistry – Metallurgy – 12 – N

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C12N 1/20 (2006.01) A23C 9/123 (2006.01) A61K 35/74 (2006.01)

Patent

CA 2271930

The purified strain of Lactobacillus acidophilus CNCM/I-1492 (L.a. 1492) when administered alone or in combination with another Lactobacillus acidophilus (L.a.) strain and Lactobacillus casei (L.c.) strain, has a beneficial effect on the cholesterol blood level in mammals. It also strenghtens the immune system, facilitates the absorption of nutrients and stimulates the intestinal flora. Such strains also neutralize side effects caused by antibiotics. The invention concerns the specific strain L.a. I-1492, a ferment comprising L.a. I-1492, L.a. and L.c. strains, a dairy product obtained by this ferment and a method of manufacturing the dairy product.

Cette souche purifiée de Lactobacillus acidophilus CNCM/I-1492 (L.a. 1492), lorsqu'on l'administre seule ou en combinaison avec une autre souche de Lactobacillus acidophilus (L.a.) et une souche de Lactobacillus casei (L.c.), possède des effets bénéfiques sur le taux sanguin de cholestérol chez les mammifères. Elle renforce également le système immunitaire, facilite l'absorption des nutriments et stimule la flore intestinale. De telles souches neutralisent également les effets secondaires provoqués par les antibiotiques. L'invention concerne la souche spécifique L.a. I-1492, un ferment comprenant cette souche, des souches L.a. et L.c., un produit laitier obtenu à l'aide de ce ferment, ainsi qu'un procédé de fabrication de ce produit laitier.

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