Merchandiser system and method for controlling the drying of...

Details Merchandiser system and method for controlling the drying of... Merchandiser system and method for controlling the drying of...

A - Human Necessities

21

B

A21B 1/00 (2006.01) A21C 15/00 (2006.01) A47F 3/00 (2006.01) A47J 39/00 (2006.01) F26B 9/06 (2006.01) F26B 21/02 (2006.01) F26B 21/06 (2006.01) F26B 25/06 (2006.01)

Patent

CA 2388291

A merchandiser system and method for thawing, displaying, and warming previously baked dough products, such as cookies, under controlled drying conditions, including a warming compartment and a merchandiser. The merchandiser controls the drying of moisture in the thawed, baked products to maintain the organoleptic and/or textures properties of the products at essentially the same level as those of freshly baked products for a period of at least about 2 hours.

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