Method of removing protein from dipped latex rubber goods

C - Chemistry – Metallurgy – 08 – J

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C08J 5/02 (2006.01) A61B 19/04 (2006.01) B29C 71/00 (2006.01) C08C 1/04 (2006.01) C08J 7/00 (2006.01) C08L 7/00 (2006.01)

Patent

CA 2421420

A method of removing protein from dipped latex rubber goods comprises: a) removing any corn starch powder which has previously been applied to the goods, by treating the goods with hot water to dissolve the powder; b) treating the goods with an aqueous solution comprising an alkali metal hydroxide to remove protein; and c) treating the goods with one or more surface active agents in aqueous solution to remove remaining protein.

L'invention concerne un procédé pour enlever des protéines d'articles en caoutchouc naturel fabriqués par trempage, comprenant les opérations suivantes: a) enlever toute poudre de fécule de maïs précédemment appliquée sur les articles, en utilisant de l'eau chaude pour dissoudre ladite poudre; b) traiter les articles avec une solution aqueuse contenant un hydroxyde de métal alcalin pour enlever les protéines; et c) traiter les articles avec un ou plusieurs agents tensioactifs dans une solution aqueuse pour enlever les protéines restantes.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method of removing protein from dipped latex rubber goods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of removing protein from dipped latex rubber goods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of removing protein from dipped latex rubber goods will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1771098

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.