Process to prevent bloom in chocolate products that contain...

Details Process to prevent bloom in chocolate products that contain... Process to prevent bloom in chocolate products that contain...

A - Human Necessities

23

G

A23G 1/00 (2006.01)

Patent

CA 2184536

The present invention is directed to a process for preparing a chocolate-like product containing non-tempering cocoa butter substitute and to the product prepared therefrom.

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