Compositions and methods for coating surfaces of...

Details Compositions and methods for coating surfaces of... Compositions and methods for coating surfaces of...

A - Human Necessities

23

P

A23P 1/08 (2006.01) A23G 3/54 (2006.01) A23G 4/20 (2006.01) A23L 1/00 (2006.01) B05B 5/03 (2006.01) B05B 5/16 (2006.01) B05B 13/02 (2006.01) B05B 15/04 (2006.01)

Patent

CA 2592540

The present invention relates generally to compositions and methods for applying an electrostatic charge to powders and applying the charged powders to the surfaces of food products, especially confectionery products. The method can be used to reduce sticking of a product as it is being formed and to apply flavorings. The method reduces the amount of powder required to obtain suitable coatings and therefore reduces the amount of powder that is wasted in the coating process. The process is particularly well suited to the application of powders to gum surfaces.

L'invention concerne, en général, des compositions et des procédés pour appliquer une charge électrostatique à des poudres et pour appliquer ces poudres chargées sur la surface de produits alimentaires, notamment des produits de confiserie. Ce procédé, qui peut être utilisé pour réduire l'adhérence d'un produit lors de sa mise en forme et pour appliquer des aromatisants, réduit la quantité de poudre requise pour obtenir des enrobages corrects et il diminue ainsi le gaspillage de poudre lors du processus d'enrobage. Ledit procédé est particulièrement adapté à l'application de poudres sur la surface de gommes.

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