Ice cream, process for producing the ice cream and apparatus

A - Human Necessities – 23 – G

Patent

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Details

A23G 9/04 (2006.01) A23G 9/20 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2087648

An ice cream having a property of excellent meltdown in the mouth, a fat content of 5 to 18 % by weight and an overrun of 10 to 150 % by weight, containing air cells of 60 µm or more in diameter at a ratio of at least 80 % of the total air cells, is disclosed. Further, a process for producing an ice cream having a property of excellent softness even at a freezing temperature, which comprises incorporating air into an ice cream mix in a first cylinder of the cylinders of two linked continuous freezers to give an overrun, transferring the said mix to a second cylinder at a specific temperature, and then mixing and kneading the said mix in the second cylinder without giving any additional overrun. In the process for production, an apparatus characterized by having a pipeline linking an apparatus for supplying the rest of an ice cream mix to a pipeline linking the first cylinder and the second cylinder of the cylinders of 2 linked continuous freezers is used.

Crème glacée démontrant d'excellentes propriétés de fusion dans la bouche, une teneur en gras de 5 à 18 % en poids et un foisonnement de 10 à 150 % en poids. Elle contient des alvéoles d'air de 60 mu m ou plus en diamètre, à un rapport d'au moins 80 % de la totalité des alvéoles d'air. Dans le cadre de cette invention, on décrit un processus de fabrication d'une crème glacée démontrant d'excellentes propriétés de douceur même à une température de congélation. Ce processus comprend : l'incorporation d'air dans le mélange de crème glacée dans un premier cylindre de deux congélateurs liés à action continue, afin d'obtenir un foisonnement; le transfert de ce mélange dans un second cylindre à une température précise; le brassage et le pétrissage du mélange dans un second cylindre, sans foisonnement supplémentaire. Durant la fabrication, on utilise un dispositif caractérisé par une tuyauterie liée à un appareil pour acheminer le reste d'un mélange de crème glacée à une tuyauterie liant le premier cylindre au second cylindre de deux congélateurs liés à action continue.

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