Bioactive raw vegetables

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/03 (2006.01) A23B 7/155 (2006.01) A23L 1/05 (2006.01) A23L 1/09 (2006.01) A23L 1/20 (2006.01) A23L 1/201 (2006.01) A23L 1/211 (2006.01) A23L 1/212 (2006.01) A23L 1/30 (2006.01) A23L 1/302 (2006.01) A23L 1/304 (2006.01)

Patent

CA 2691688

The present invention includes bioactive coated raw vegetables or legumes that include bioactive compositions coated onto the raw vegetables or legumes, such that the bioactive compositions which comprise at least one enzyme are effective to degrade raffinose, stachyose and verbascose in the raw vegetables when the raw vegetables, are placed in optimal pH and temperature conditions. The present invention also includes methods of forming bioactive coated raw vegetables.

La présente invention porte sur des légumes crus à enrobage bio-actif qui comprennent des compositions bio-actives enrobant les légumes crus. Ainsi, les compositions bio-actives sont efficaces pour dégrader le raffinose, le stachyose et le verbascose dans les légumes crus, lorsque ces derniers sont placés dans des conditions optimales de pH et de température. La présente invention concerne également des procédés de fabrication de légumes crus, enrobés et bio-actifs.

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