Frozen product processing facility and process

A - Human Necessities – 23 – B

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A23B 7/04 (2006.01) A23B 7/05 (2006.01) A23B 7/16 (2006.01) A23L 3/36 (2006.01) A23L 3/37 (2006.01)

Patent

CA 2048438

Procédé de traitement de végétaux alimentaires surgelés comprenant les étapes successives suivantes: - Préparation et surgélation de végétaux ; - Enrobage des morceaux de végétaux avec une composition d'enrobage dépourvue d'eau et constituée essentiellement d'une ou de plusieurs matière(s) grasse(s) végétale(s), = Refroidissement des morceaux de végétaux ainsi enrobés jusqu'à amener la composition d'enrobage à l'état solide et suffisamment dure ; = Conditionnement et stockage des morceaux de végétaux ainsi enrobés et surgelés.

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