A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
A23C 19/14 (2006.01)
Patent
CA 2202901
An anticaking agent which reduces the stickiness of the chunked, diced, or shredded cheese and improves the functionality of cheese is formulated of fine mesh vegetable flour, bentonite, cellulose, and antimycotic agents or bacterial cultures. This anticaking agent also will reduce the yeast and mold growth. This discovery is also extended to include various flavors, colors, enzymes and other supplements into the anticaking agent, to ultimately add to the cheese.
L'invention se rapporte à un agent anti-agglomérant qui réduit la nature gluante du fromage coupé en gros morceaux, coupé en dés ou râpé, et améliore les propriétés fonctionnelles du fromage. Cet agent se compose de farine végétale finement moulue, de bentonite, de cellulose, et de cultures bactériennes ou d'agents antimycosiques. Cet agent anti-agglomérant contribuera aussi à réduire la croissance de la levure et de la moisissure. Cette invention couvre également l'addition d'arômes, de colorants, d'enzymes et d'autres additifs à l'agent anti-agglomérant, ce dernier étant alors ajouté en dernier lieu au fromage.
Reddy Malireddy S.
Riches Mckenzie & Herbert Llp
LandOfFree
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