High-pressure-treated starch

Details High-pressure-treated starch High-pressure-treated starch

A - Human Necessities

23

L

A23L 1/0522 (2006.01) A23G 1/00 (2006.01) A23L 1/025 (2006.01) A23L 1/19 (2006.01) A23L 1/24 (2006.01)

Patent

CA 2203232

A process of preparing foods using granular pregelatinized starch produced by high-pressure (higher than 4000 bar) treatment. The starch can be treated with high pressure within the food product itself, and the food product may be hermetically sealed in a retail package during the pressure treatment.

Méthode pour préparer des aliments grâce à de l'amidon granulaire prégélatinisé, produit à haute pression (plus que 4000 bars). L'amidon peut être traité à haute pression à l'intérieur de l'aliment comme tel, et celui-ci peut être scellé hermétiquement pour la vente au détail lors du traitement sous pression.

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