A method for preparation of mulberry leaf powder and ice...

Details A method for preparation of mulberry leaf powder and ice... A method for preparation of mulberry leaf powder and ice...

A - Human Necessities

23

G

A23G 9/32 (2006.01)

Patent

CA 2312076

The present invention relates to a method for preparing mulberry leaf powder and ice cream containing thereof. More particularly, the present invention could provide a method for preparing mulberry leaf powder by blanching mulberry leaf in an aqueous solution containing 0.05-0.5% of sodium bicarbonate, and drying and pulverizing said mulberry leaf. And ice cream of the present invention is prepared by mixing said mulberry leaf powder in an amount of 0.5-5% by weight of the total ice cream with the mix base for ice cream. The ice cream products containing mulberry leaf powder of the present invention are functional as well as palatable.

La présente invention concerne un procédé pour la préparation de poudre de feuilles de mûrier et de crème glacée contenant celle-ci. Plus particulièrement, la présente invention pourrait prévoir une méthode pour la préparation de poudre de feuilles de mûrier par le blanchiment des feuilles de mûrier dans une solution aqueuse contenant 0,05-0,5 % de bicarbonate de sodium, et par le séchage et la pulvérisation desdites feuilles de mûrier. Et la crème glacée de la présente invention est préparée en mélangeant ladite poudre de feuilles de mûrier dans une quantité de 0,5-5 % en poids total de crème glacée avec la base de mélange pour crème glacée. Les produits de crème glacée contenant de la poudre de feuilles de mûrier de la présente invention sont fonctionnels ainsi que savoureux.

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