Methods for stabilizing liquid nutritional products and...

A - Human Necessities – 23 – L

Patent

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A23L 1/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/0526 (2006.01) A23L 1/0532 (2006.01) A23L 1/305 (2006.01) A61K 33/00 (2006.01) A61K 45/06 (2006.01)

Patent

CA 2369175

The present invention relates generally to the treatment of patients and products for treating patients. More specifically, the present invention relates to enteral solution for providing nutritional support to patients. Nutritional solutions and methods of making same are disclosed. The embodiment of the invention is a nutritional product comprising: a protein source; a lipid source; and a carbohydrate source including high amylose starch and guar gum. Another embodiment is a nutritional product comprising: a hydrolyzed whey protein source; a source of lipids; and a sufficient amount of a stabilizer to reduce serum separation, the stabilizer including high amylase starch and guar gum. Yet another embodiment is a nutritional product comprising: a hydrolyzed whey protein source; a source of lipids; and a sufficient amount of a stabilizer to reduce serum separation, the stabilizer including carrageenan, starch and guar gum. The invention also provides a method of stabilizing an enteral solution comprising the steps of adding to an enteral solution a stabilizing amount of high amylose starch and guar gum.

L'invention concerne des solutions nutritionnelles et leurs procédés de fabrication. Ces solutions renferment une protéine, des lipides et une source d'hydrate de carbone comprenant un amidon riche en amylose et une gomme de guar.

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