Reduced fat meat product and process of manufacture

Details Reduced fat meat product and process of manufacture Reduced fat meat product and process of manufacture

A - Human Necessities

23

L

A23L 1/314 (2006.01)

Patent

CA 2112801

2112801 9300829 PCTABS00019 A reduced fat meat product is provided comprising meat and about 0.5-10 wt% oat beta-glucan amylodextrin, and a method of its manufacture. The meat is selected from any animal protein source and is preferably selected from the group consisting of beef, chicken, pork, lamb, veal, turkey and mixtures thereof.

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