Process for control of fruit ripening in plants

Details Process for control of fruit ripening in plants Process for control of fruit ripening in plants

C - Chemistry, Metallurgy

12

N

C12N 15/82 (2006.01) A01H 5/00 (2006.01) C12N 5/10 (2006.01) C12N 9/18 (2006.01) C12N 9/24 (2006.01) C12N 15/55 (2006.01) C12N 15/56 (2006.01) C12N 15/79 (2006.01)

Patent

CA 2069437

The ripening of fruit is retarded in inhibiting production of one or more enzymes selected from pectinesterase, galactosidase, glucanase, xylanase, cellulase and polygalacturonase involved in the ripening process. Inhibition is effected by introducing into the genome of a fruit-producing plant by genetic transformation a recombinant DNA which codes for only part of one or more of the said fruit-ripening enzymes.

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