Methods for enhancing palatability of compositions for...

Details Methods for enhancing palatability of compositions for... Methods for enhancing palatability of compositions for...

A - Human Necessities

23

L

A23L 1/10 (2006.01) G06Q 50/02 (2012.01) A23L 1/00 (2006.01) A23L 1/16 (2006.01)

Patent

CA 2610423

Poultry liver hydrolysate is added to animal food compositions in amounts sufficient to enhance palatability, preferably in amounts of from about 0.01 % to about 6 % by weight of the composition. The compositions containing poultry liver hydrolysate are ingested more frequently and at a higher rate by animals, particularly finicky animals or older animals that tend not to eat enough food to maintain their health.

Selon la présente invention, un hydrolysat de foie de volaille est ajouté aux compositions d'aliments pour animaux dans des quantités suffisantes de manière à améliorer la sapidité, de préférence, dans des quantités allant d'environ 0,01 % à environ 6 % en poids de la composition. Ces compositions contenant l'hydrolysat de foie de volaille sont ingérées plus fréquemment et à un taux plus élevé par des animaux, notamment, des animaux difficiles ou plus âgés qui tendent à ne pas manger suffisamment de nourriture pour rester en bonne santé.

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