Method for the prevention or reduction of haze in beverages

Details Method for the prevention or reduction of haze in beverages Method for the prevention or reduction of haze in beverages

C - Chemistry, Metallurgy

12

N

C12N 9/62 (2006.01) A23L 2/84 (2006.01) C12C 7/14 (2006.01) C12C 11/11 (2006.01) C12H 1/00 (2006.01) C12N 15/57 (2006.01)

Patent

CA 2706364

The invention relates to a method for the prevention or reductionof haze in a beverage by the addition of a prolyl-specific endoprotease and to new beverages obtainable by the method according to the invention. It also relates to new endoproteases. Sequence information of a genomic DNA, cDNA as well as protein sequences.

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