Process for preparing coated potato pieces using...

Details Process for preparing coated potato pieces using... Process for preparing coated potato pieces using...

A - Human Necessities

23

L

A23L 1/217 (2006.01)

Patent

CA 2577112

The invention provides methods for coating potato strips using low levels of pre-gelled modified starches characterized by a Brookfield viscosity of from 15 to 100 cp when measured on a 6% solids basis. The invention also provides methods for coating potato strips using low levels of high amylose starches.

Cette invention décrit des méthodes permettant d~enroberdes languettes de pommes de terre en utilisant de faibles doses d'amidons modifiés prégélifiés, caractérisés par une viscosité Brookfield de 15 à 100 cp mesurée sur une base solide à 6 %. Cette invention traite aussi des méthodes permettant d~enrober des languettes de pommes de terre en utilisant de faibles doses d'amidons à forte teneur d'amylose.

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