Cutting device for fruits and vegetables, preferably onion

B - Operations – Transporting – 26 – D

Patent

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Details

B26D 3/26 (2006.01) B26D 1/553 (2006.01) B26D 3/18 (2006.01)

Patent

CA 2440769

The invention relates to a cutting device for fruit and vegetables, preferably onions, and includes a cutting member (2) having intersecting knife blades (3, 4) or parallel knife blades (4) forming a grid, and a counter pad (5), against which the cutting member (2) can be pushed in the process cutting the onion (6) at issue. The counter pad (5) is constituted by a cutting-board (8) having a centrally located cutting member (2) and which via a joint in the shape of a hinge (7) is swingingly connected to the cutting-board (8) to allow the knife blade grid to carry out a swinging movement in the direction down towards the cutting edge and one onion (6) in position thereon. Within the area substantially coinciding with the area of the knife blade grid the cutting- board (8) exhibits a plurality of projections (9) supporting the onion (6) and intended to penetrate the openings or cavities (10) of the knife blade grid when the cutting member (2) is in a completely down-tilted position above the cutting-board (8).

L'invention concerne un instrument à couper des fruits et des légumes, des oignons de préférence, comprenant un élément à couper (2) équipé de lames de couteau croisées (3, 4) ou de lames de couteau parallèles (4) formant une grille, et un coussinet d'appui (5) contre lequel il est possible d'appuyer l'élément à couper (2) lorsque l'oignon (6) est coupé. Le coussinet d'appui (5) comporte une planche à couper (8) munie d'un élément à couper (2) au centre lequel, au moyen d'un joint en forme de gond (7), est relié pivotant à la planche à couper (8) afin de permettre à la grille à lame de couteau d'effectuer un mouvement pivotant descendant vers le rebord tranchant et l'oignon (6) placé sur ce dernier. Dans la zone qui coïncide pratiquement avec celle de la grille de lame de couteau, la planche à couper (8) est dotée de plusieurs éléments saillants (9) qui soutiennent l'oignon (6) et sont conçus de manière à pénétrer les ouvertures ou les cavités (10) de la grille à lame de couteau lorsque l'élément à couper (2) se trouve en position inclinée vers la bas, au-dessus de la planche à couper (8).

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