Composition for treating meat

Details Composition for treating meat Composition for treating meat

A - Human Necessities

23

B

99/95

A23B 4/027 (2006.01) A23B 4/28 (2006.01)

Patent

CA 2011882

COMPOSITION FOR TREATING MEAT A composition is provided of inorganic polyphos- phates which will form a clear, stable solution suit- able for injection into meat products. The composi- tion comprises sodium tripolyphosphate and a long- chain glassy phosphate in sufficient quantities to provide 92 to 85 parts by weight sodium tripolyphos- phate and 8 to 15 parts by weight of long-chain glassy phosphate, said long-chain glassy phosphate having a degree of polymerization of about 20 to 30, an average mole ratio of (Na2O + H2O)/P2O5 below about 1.067, and preferably possessing terminal groups on the polyphosphate chain having no less than about 75% OH with the remainder being ONa.

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