Method for providing a marbleized meat product

A - Human Necessities – 23 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23L 1/318 (2006.01) A22C 9/00 (2006.01)

Patent

CA 2729781

Marbleized meat products are prepared by providing a fat composition comprising fat and an emulsifier, the fat composition being at a temperature of from about 70° to about 120° C, wherein substantially all of the fat is from an animal source; and providing a water composition at a temperature of from about 15° to about 32° C. The fat composition and the water composition are mixed at a ratio of from about 5% to about 30% fat composition to form a homogeneous fat-containing liquid brine composition at a temperature of at least about 25° C, wherein a fat-containing liquid brine composition is substantially free of Allergenic Protein. The composition is cooled to a temperature at or less than about 10° C and injected into a meat portion to provide a marbleized meat product. The average temperature of the marbleized meat product does not exceed about 7° C.

Linvention concerne la préparation de produits formant de la viande marbrée en fournissant une composition de graisse comprenant de la graisse et un émulsifiant, cette composition de graisse étant à une température denviron 70 °C à environ 120 °C, pratiquement toute la viande étant dorigine animale, et en fournissant une composition deau à une température denviron 15 °C à environ 32 °C. La composition de graisse et la composition deau sont mélangées selon un rapport denviron 5 % à environ 30 % de composition de graisse pour former une composition de saumure liquide homogène contenant de la graisse à une température dau moins environ 25 °C, la composition de saumure liquide contenant de la graisse étant pratiquement exempte de protéine allergène. Cette composition est refroidie jusquà une température denviron 10 °C, ou à une température inférieure à cette dernière, et est injectée dans une portion de viande pour obtenir un produit formant de la viande marbrée. La température moyenne de ce produit ne doit pas dépasser environ 7 °C.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method for providing a marbleized meat product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for providing a marbleized meat product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for providing a marbleized meat product will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1844706

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.