Composition that prevents water movement in a foodstuff

Details Composition that prevents water movement in a foodstuff Composition that prevents water movement in a foodstuff

C - Chemistry, Metallurgy

08

L

C08L 91/06 (2006.01) A21D 13/00 (2006.01) A21D 13/08 (2006.01) A23L 1/00 (2006.01) A23L 3/3517 (2006.01) A23P 1/08 (2006.01) A61K 47/44 (2006.01) C08K 5/10 (2006.01) C09D 191/06 (2006.01)

Patent

CA 2512893

There is provided a composition comprising: i) a wax in an amount of 10 to 40 wt. % based on the composition, ii) a compound in an amount of 60 to 90 wt. % based on the composition, having the formula (I), wherein t is an integer, wherein each R1, R2 and R3 is independently selected from an acyl group or a hydrogen atom, wherein at least one of R1, R2 and R3 is H or an acyl group (a short acyl group) having 2 to 6 carbons atoms, wherein at least one of R1, R2 and R3 is an optionally branched chain acyl group (a long acyl group) consisting of a saturated chain having 10 to 20 carbon atoms and an optional hydrophilic branch group.

L'invention concerne une composition comprenant : I) une cire représentant entre 10 à 40 % en poids de la composition ; ii) un composé représentant entre 60 et 90 % en poids de la composition de formule (I), dans laquelle t est un nombre entier ; R¿1?, R¿2? et R¿3? indépendamment les uns des autres est sélectionné parmi un groupe acyle et un atome d'hydrogène ; R¿1?, R¿2? et R¿3? représentent H ou un groupe acyle (un groupe acyle court) comprenant 2 à 6 atomes de carbone ; R¿1?, R¿2? et R¿3? représentent éventuellement un groupe acyle à chaîne ramifiée (groupe acyle long) constitué d'une chaîne saturée comprenant entre 10 et 20 atomes de carbone et un groupe à branches éventuellement hydrophile.

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